After a session between the delegations from the two countries, US President Donald Trump and DPRK leader Kim Jong Un are sitting down for a working lunch.
The symbolic moment marks the first ever meeting between a sitting US president and a DPRK leader, but their lunch menu had also drawn interest from across the globe.
A menu released by the White House showed what the two leaders are enjoying in Singapore.
“Oiseon”, a Korean dish of stuffed cucumber.
Starters include prawn cocktail and avocado salad, a Southeast Asian-flavored green mango salad dish with honey lime dressing and fresh octopus, as well as “oiseon”, a Korean dish of stuffed cucumber.
“Daegu jorim”, a soy braised cod fish with radish and Asian vegetables.
Main courses include beef short rib confit, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an “XO” chili sauce, as well as a Korean dish called “daegu jorim”, which is a soy braised cod fish with radish and Asian vegetables.
Beef short rib confit.
For dessert, Trump, Kim and their delegations have the choice of dark chocolate tartlet ganache, Haagen Daaz vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry.
"Tropezienne", a cream-filled pastry.