What’s on the lunch menu for the historic Trump-Kim meeting?

BY APD NEWSJun 12,2018 at 13:25

After a session between the delegations from the two countries, US President Donald Trump and DPRK leader Kim Jong Un are sitting down for a working lunch. 

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The symbolic moment marks the first ever meeting between a sitting US president and a DPRK leader, but their lunch menu had also drawn interest from across the globe.

A menu released by the White House showed what the two leaders are enjoying in Singapore. 

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“Oiseon”, a Korean dish of stuffed cucumber.

Starters include prawn cocktail and avocado salad, a Southeast Asian-flavored green mango salad dish with honey lime dressing and fresh octopus, as well as “oiseon”, a Korean dish of stuffed cucumber.

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“Daegu jorim”, a soy braised cod fish with radish and Asian vegetables.

Main courses include beef short rib confit, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an “XO” chili sauce, as well as a Korean dish called “daegu jorim”, which is a soy braised cod fish with radish and Asian vegetables.

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Beef short rib confit.

For dessert, Trump, Kim and their delegations have the choice of dark chocolate tartlet ganache, Haagen Daaz vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry.

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"Tropezienne", a cream-filled pastry.

(CGTN)

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